SHIS KABOBS

1/2 c. oil
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. pepper
1/4 c. onion, chopped
2 tsp. Worcestershire sauce
1 clove garlic, mashed
1 tsp. marjoram
1 tsp. oregano
2 lb. beef, cubed

Combine ingredients and mix well. Add 2 pounds lean chuck, round or sirloin, having been cut in 1 inch cubes, to the above marinade. Place in refrigerator and let stand overnight or allow beef to marinate at room temperature for 3-4 hours. Be sure beef is covered with marinade.

PREPARE:

30 Moonlight mushrooms, whole
2 green peppers, cut in pieces
6 sm. onions, sliced 1/4" thick
20 cherry tomatoes

Fill skewers, alternating beef cubes with mushrooms and vegetables. Cook over hot coals, brushing kabobs with melted butter from time to time. Turn often until meat reaches desired doneness. (Medium rare is suggested.) Serves 6